Monday, May 17, 2010

I Need That "Crunch"!

Nothing goes better with a sandwich than potato chips.  Am I right?  The problem is that potato chips are terrible for you in them amounts that I know I want to eat them.  So what is a good alternative?

How about a cucumber?  You get the "crunch" and they are next to nothing in calories.  I had a hot dog today (a good, beef, non-nitrate filled hot dog, not a "frank") with a side of cuc's.  :)



Here's the rest:

One medium cucumber is a good source for Vitamin's A, C, and K.  It's also good for Omega 6 fatty acid, calcium, Magnesium and Potassium.  Only 24 calories in a medium sized cucumber... You really can't go wrong!

How's that for crunch?  Just sprinkle a little salt and pepper on them and you've got a great chip alternative.

Enjoy!

Saturday, May 15, 2010

Beef - Grass v. Grain


So, what is the difference between beef from a cow that is grass  fed versus a cow that is grain fed?  Did you know there is a difference?

Without going too much into animal rights/environmental/political stuff, I'm just going to give you a quick low down on grass fed vs grain fed beef, and why grass fed is the way to go.

1.  Grass fed means that a cow is eating certified organic grass for it's entire life.  Grain fed cattle are generally fed grass at first, the switched to grains to fatten them up before slaughter.  This is one reason why grass fed cuts are leaner than grain fed.  Recently, there are organic farmers that are switching grass fed cows over to organic grain to provide a more flavorful cut.  I personally don't even want that!  I want strictly grass fed.

2.  Cows are supposed to eat grass.  They graze. Grazing is the life for a cow!  Happy cows!  Think about it:  If you were a cow, and had to stand all day with your face in a bucket of cheap grains (corn), would you be happy?  And if that's not a good reason, here is a few things you can find in "feed" for grain fed cows: municipal garbage, candy, chicken feathers...  Feeding cows grains makes them sick, and ultimately kills them.

3.  Grass fed beef has more vitamin E, and a better Omega 6 to Omega 3 fatty acid ratio.  Higher 6 to 3 ratios have been linked to increased cancer risk, heart disease, allergies... Lowered risk for depression, schizophrenia, ADD, and Alzheimer's disease has also been found in increased omega 3 consumption.

4.  It tastes better!  It really does!

I'm just scratching the surface of they many reasons why grass fed is better than grain fed.

I know that when you are shopping for that Organic Grass Fed Beef, the price might keep you from buying it, and instead you'll pick up the cheaper, commercially produced beef.  I understand that.  But, considering that a person should really be limiting their red meat consumption anyway (blog post for another day!), why not invest a little extra money in something that is far superior in quality and is better for you!

Keep a close eye on your Sprouts ad - they will periodically have their Organic Grass Fed Beef on sale.

For more interesting facts on the benefits of grass fed foods, visit www.EatWild.com.

***UPDATE***


I just finished watching the movie King Corn - which I highly suggest - goes into the details of this exact topic.  Go get this movie!  Or, if you have Netflix, you can watch it online right now!

Enjoy!

Thursday, May 13, 2010

Cauliflower Rice



A couple of people have asked me lately how to get more veggies into their meals.  Here is one of my favorite things to do with veggies.

Confetti Cauliflower Rice

Most people have heard of cauliflower rice.  You take a head of cauliflower, chop it up, throw the florets in a food processer, and viola!  You have a rice-like substance made from a veg.  You can use it in place of rice in many dishes.

But to use it as a side dish, spice it up by adding the following:

*Bell peppers - red, green, yellow, orange (you will need the equivalent of one bell pepper).
*Celery - two or three stalks
*Onion (I use about a 1/2 an onion)
*Broccoli (optional...but I like it)  As much as you want to add.
*Garlic - one or two cloves

Use any or all of these.  Season with salt and pepper, or lemon pepper, to taste.  Use sodium-free chicken or veggie broth when cooking - or use a bit of chicken or beef bouillon and a couple tablespoons of water.

How to prepare it:

  • In a food processor, chop cauliflower until it looks like rice.  Remove and set aside.
  • Now use the food processor to chop all the remaining veggies.
  • Heat olive oil in a pan and add all the veggies and spices.  Cook covered over medium heat until veggies begin to "weep".  This is when I will add the bouillon. 
  • When is it done?  Personally, I just stick my fork in, get a bite and see if it tastes "done".

It's low carb, low cal, and it's delish!

Tuesday, March 16, 2010

Do You Read Labels???

I went to my local Safeway this morning and checked for myself. True story. READ LABELS!!!







Monday, March 1, 2010

A message from one of my favorites... Leigh Peele

For more of Leigh Peele's awesomeness, check out her website:

www.LeighPeele.com

Tuesday, February 23, 2010

Aspartame is now AminoSweet




If you are like me and are not a fan of Aspartame, you need to know this.

Beware – Aspartame Has Been Renamed ‘AminoSweet’

Posted using ShareThis

Wednesday, October 14, 2009

Kiwi Fruit - ridiculously good for you


Oh, Kiwifruit - how I love thee...

It is so good for you, it's almost ridiculous that all this goodness comes in such a small package. This fruit, native to South China, is one of my favorite fruits. It is a GREAT source of potassium, dietary fiber, vitamins A, E, and C - all powerful antioxidants, and beta carotene. And of course, with these nutrients comes prevention and/or improvement of many diseases: asthma, cancers, blood pressure, cardiovascular problems, eye disease, cholesterol.... It's a super fruit, for sure!

To select in a store (prices fluctuate - sometimes I can find them at Sprouts 5/$1. Although, right now they are 3/$1), find ones that aren't rock hard, but not mushy - those will be good. To eat, peel the fury skin with a knife or a carrot peeler. Slice and enjoy!

Here is the low-down on our fury little friend:


1 MEDIUM KIWI FRUIT
  • 46 calories
  • .3 g fat
  • 1 g protein
  • 252.3 mg potassium
  • 2.6 g fiber
  • 11 carbs

wikipedia.com
kiwi-fruit.info
sparkpeople.com
hort.purdue.edu